Submissions

NYFoodstory: The Journal of the Culinary Historians of New York accepts proposals for articles on the culinary history of New York.

Send proposals of no more than 300 words to:
Ari Ariel, editor-in-chief
aariel@culinaryhistoriansny.org

©2024 Culinary Historians of New York, Inc., in the collective work.
Copyright in the individual works remains in the authors. Permission is required to reproduce these works in any form.
Site by KPFdigital :: Admin Login

Top