NYFOODSTORY: THE JOURNAL OF THE CULINARY HISTORIANS OF NEW YORK

Join us as we explore the past and present gastronomic life of New York—its shifting trends in restaurants, changing dining etiquette, cutting-edge shops and innovative foods, and ever-changing ethnic markets, all reflecting the evolving mosaic that comprises its population.

2015 Edition

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Bookshelf

Many CHNY members and contributors have published books on food history and other food-related topics.

Visit the Bookshelf here.